Plan and oversee food services tailored for takeaway operations, including managing peak-hour efficiency and delivery coordination. Supervise kitchen staff to ensure all tasks are carried out effectively and orders are fulfilled on time. Decide on the range and quality of menu items, and make adjustments based on customer demand, feedback, or seasonal availability. Purchase or oversee the procurement of ingredients, packaging, and kitchen supplies, maintaining proper records for all transactions. Manage basic accounts and inventory records, ensuring financial accuracy and assisting with budget planning. Ensure food quality, packaging, and preparation standards are consistently met to deliver a high-quality takeaway experience. Maintain cleanliness and hygiene in food prep and storage areas, fully complying with all health and safety regulations. Monitor inventory and reduce wastage, ensuring supplies are used efficiently and stock levels remain within budgetary targets.. Location : 5 Dellsome Lane, Welham Green, North Mymms, Hatfield, Hertfordshire, AL9 7DY