UE03 £22,214 to £24,248 per annum + 15% Premium Band Accommodation, Catering and Events; Business Development, Hotels Open Ended – 35 hours per week Position x 4 We have an amazing opportunity to join our growing kitchen team at the University of Edinburgh Hotels collection. We are looking for a highly motivated chef wanting to further their career in a role with an industry leading work-life balance. The Opportunity: Have you got a passion for food? Are you seeking to progress your career within a world class organisation and develop your culinary skills further? This is a fantastic opportunity to learn and develop with the best equipment in a calm but professional working environment. The Hotel Collection at the University of Edinburgh comprises of four hotels, with kitchens at three of the properties. You will be based at either The Scott Hotel, or The Scholar Hotel, both are properties with a great, fresh food offering – The Brasserie at the Scholar and the newly opening Bonnar’s at The Scott. Your skills and attributes for success: Kitchen experience in a hospitality setting. Time management skills. Impeccable standards and an eye for detail. Excellent verbal communication. Ensure that all Health & Safety requirements are met whilst on shift to ensure a safe working environment. Prepare and deliver food for breakfast; lunch and dinner to the highest possible standards.