CHEF – INDIAN SNACKS Do you have a passion for making delicious Indian sweets? Do you want to work for a food chain that values quality and customer satisfaction? If yes, then Prince Food is looking for you! Our client, Prince Food based in Leicester, is a reputed Indian snacks & savories maker, is expanding its business and is looking for a Chef. Prince Food is a leading and upcoming manufacturer of tempting Indian snacks and savories in the UK. We are looking for a chef who can make various types of Indian delicacies, snacks, and savories. You should have experience in making Indian snacks and should be able to follow recipes and hygiene standards, ensure the quality and freshness of the products, and communicate the orders with the customers. You will also be part of a friendly and supportive team that works together to create a memorable experience for our customers. Must have knowledge regarding the combination of Ingredients and cooking style. Applications from overseas candidates are welcomed, as sponsorship will be available. Essential Duties & Responsibilities:  Preparation, cooking, and supervising other staff.  Assist with stock ordering and monitoring.  Maintain high standards of food hygiene and health & safety.  Participate fully in all meetings, training, personal development, and forums.  Demonstrate excellent food preparation practices, portion control, and end-to-end food production.  Supporting the other staff to deliver on targets.  Follow all company operational kitchen processes and procedures, achieving all required standards.  Take responsibility for delivering the highest measures of food production and communicating with the customers.  Monitor food consumption to ensure 100% customer satisfaction and minimum waste.  Support the introduction of new seasonal dishes to maintain profit margins.  Cascade your knowledge and expert cooking to all kitchen staff.  Suggested innovation and commercially viable ideas to improve food quality. Quality: 1) Maintains and monitors hygiene, health, and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to. 2) Maintains and monitors quality, and conducts quality control checks according to regulations. 3) Conduct quality checks of goods received. 4) Monitors and ensures compliance with recipe specifications Leadership. 5) Ensure that the area of responsibility is properly organized, staffed, and directed. 6) Create a daily schedule to ensure proper staffing requirements are met. 7) Guide, motivate, and develop the subordinate employees. Relevant Experience: 1. Expertise in Indian snack cooking. 2. Minimum 1 year, high volume catering/banquet experience. 3. Excellent knowledge of relevant food and health & safety regulations. 4. Strong and rational communication, documentation, and organizational skills. 5. Knowledge and maintenance of food cost and hygiene regulations. 6. Ability to lead and mentor a team with high volume, restaurant experience, and must have worked in restaurants doing over sales annually. 7. Skilled in writing production lists, F&B proposals, and requisitions. Benefits & Salary: • Annual package is £35000 to £39000 depending on experience. • Assistance with accommodation and free meals. • Sponsorship may be available for overseas candidates. • 20 holidays plus 8 bank holidays per. • Number of positions x 1 Location: Leicester, UK.